Information

Tanqueray is produced by using the labour intensive and expensive ‘one-shot’ method of distillation to marry the neutral spirit and Tanqueray’s distinctive recipe of botanicals. Tanqueray has distinctive juniper and coriander notes within its flavour profile. Tanqueray has been made in London since 1830 when Charles Tanqueray established his distillery in Bloomsbury, making it one of the oldest gins in production.

Other Information

Fresh, herbal, very dry nose; medium yet dry body; very complex herbal/floral/spicy palate with juniper right up front; crisp, dry finish that lingers a long time.

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